I just made this and it is AWESOME- Used low fat-part skim cheese and regular breakfast sausage, cut sage to 1/2 tsp and thick curly noodles. I would up the fresh garlic and cut back on garlic powder next time, but otherwise, it is Perfect!
Cook the sausage & bacon. Chop the sausage links and bacon to desired size pieces, then fry them in a small skillet until browned and crispy. (*For even cooking, add the sausage first and cook 1 minute before adding the bacon.)
sausage potatoes cheese bacon
If you want to cut some calories, use chicken or turkey sausage instead of beef/pork, leave out the cheese, and use skim milk rather than whole. This will reduce the calories significantly. If you still want that cheesy flavor, you can sprinkle a little cheese over the top of each bowl when serving.
#zrdn-recipe-container background-color:rgba(0,0,0,0);#zrdn-recipe-container border-color:#000;#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 color:#000; #zrdn-recipe-container ol.zrdn-bordered li:before, #zrdn-recipe-container ul.zrdn-bordered li:before border: 2px solid #f37226; color: #f37226; #zrdn-recipe-container ol.zrdn-solid li:before, #zrdn-recipe-container ul.zrdn-solid li:before background-color: #f37226; #zrdn-recipe-container ul.bullets li:before, #zrdn-recipe-container ol.zrdn-counter li:before, #zrdn-recipe-container ul.zrdn-counter li:before color: #f37226; #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item color:#f37226; #zrdn-recipe-container border-style:dotted;#zrdn-recipe-container a color:#f37226;#zrdn-recipe-container border-width:1px;#zrdn-recipe-container border-color:#000;#zrdn-recipe-container border-radius:0px;.zrdn-notes-label display:none; Cheesy Breakfast Potatoes with Bacon and Sausage June 26, 2015 by savvyinthekitchen Category Breakfast Ingredients 1 8 oz package of ground breakfast sausage
3-4 slices of bacon
4-5 large russet potatoes diced in 1/2 inch cubes
1/3 cup diced onion
1/2 cup shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon black pepper
Instructions Preheat oven to 350 degrees. In a large pan, place sausage, and cook until sausage has browned and crumbled. Transfer sausage into bowl and set aside. Place bacon slices in the same pan that the sausage was cooked in, and fry bacon until browned and a little crisp. Remove bacon from pan and set aside. In the same pan, add onions and sauté in sausage/bacon drippings, until translucent and fragrant. About a minute or two. Add potatoes to pan, and combine with onions. Add salt and pepper, and cook potato mixture until potatoes are golden. About 8-10 minutes. Add sausage in and crumble the bacon slices in as well. Combine mixture, then transfer to a medium baking, or casserole dish.
Sprinkle cheese over top of potato mixture and bake in oven until cheese has melted. About 5-7 minutes. Serve with a side of scrambled or fried eggs and enjoy
Tagsbacon,breakfast,cheese,Potatoes,sausage -breakfast-potatoes-with-bacon-and-sausage.html "@context":"http:\/\/schema.org","@type":"Recipe","description":"Cheesy Breakfast Potatoes with Bacon and Sausage\u00a0","recipeIngredient":["\r"," 1 8 oz package of ground breakfast sausage \r","\r","3-4 slices of bacon \r","\r","4-5 large russet potatoes diced in 1\/2 inch cubes\r","\r","1\/3 cup diced onion\r","\r","1\/2 cup shredded cheddar cheese \r","\r","1 teaspoon salt\r","\r","1\/4 teaspoon black pepper \r","\r","\r"],"name":"Cheesy Breakfast Potatoes with Bacon and Sausage\u00a0","recipeCategory":"Breakfast","recipeCuisine":null,"nutrition":"@type":"NutritionInformation","transFatContent":null,"cholesterolContent":null,"carbohydrateContent":null,"proteinContent":null,"fiberContent":null,"sugarContent":null,"saturatedFatContent":null,"sodiumContent":null,"recipeInstructions":[" Preheat oven to 350 degrees. In a large pan, place sausage, and cook until sausage has browned and crumbled. Transfer sausage into bowl and set aside. Place bacon slices in the same pan that the sausage was cooked in, and fry bacon until browned and a little crisp. Remove bacon from pan and set aside. In the same pan, add onions and saut\u00e9 in sausage\/bacon drippings, until translucent and fragrant. About a minute or two. Add potatoes to pan, and combine with onions. Add salt and pepper, and cook potato mixture until potatoes are golden. About 8-10 minutes. Add sausage in and crumble the bacon slices in as well. Combine mixture, then transfer to a medium baking, or casserole dish.\r","\r","Sprinkle cheese over top of potato mixture and bake in oven until cheese has melted. About 5-7 minutes. Serve with a side of scrambled or fried eggs and enjoy"],"keywords":"bacon,breakfast,cheese,Potatoes,sausage","author":"@type":"Person","name":"savvyinthekitchen"
The breakfast for meat lovers! This Cheesy 3-Meat Breakfast Casserole recipe has it all: bacon, sausage, and ham, plus plenty of cheese! Great for a weekend breakfast or for guests during the holidays.
This is a great breakfast to make for your family. The smell of it baking in the morning is amazing. Our hash brown breakfast casserole recipe is filled with lots of delicious ingredients: hash browns, sausage, bacon, veggies and cheese. If you love hash brown patties, try our hash brown patty breakfast bake recipe here.
I could not find the ratio of eggs to milk and heavy cream for your breakfast casserole with bacon or sausage. How much liquid (i.e.8 eggs, 1 cup milk) should be used to get the right consistency for the egg mixture?
Another delicious breakfast with bacon is our popular Bacon Breakfast Casserole. A sweet and filling casserole with potatoes is our Sausage Hashbrown Casserole. All of these recipes are perfect for any meal of the day!
Our skillet comfortably holds 5 to 6 eggs. Cook on low heat for about 6 to 8 minutes or until eggs are set. Once the eggs are cooked sprinkle shredded cheddar cheese on top. Cheese should melt quickly and the keto breakfast skillet with bacon, eggs, cheese and cauliflower is ready to serve!
Tuck the bacon pieces between the tater tots. Crumble the sausage finely and sprinkle on top. Sprinkle the cooked leeks evenly on top. Whisk the eggs with the milk, salt and pepper. Pour evenly over the tots.
Ever heard the term meat & potatoes? It generally is prescribed to hearty, stick to your ribs comfort food which this casserole definitely is. It also happens to literally be a meat & potatoes casserole, with a heaping helping (or more) of cheese thrown in the mix.
This recipe was delicious and very well received! I'm not usually one to alter a recipe on the first try. I did not think there were enough peppers and onions in the store bought potatoes. I had an abundance of red pepper, green onion and mushrooms so I added an unmeasured amount and I also added another egg because of the additional veggies. I also pre browned the bacon and sausage the day before to save time, but opted not to pre assemble because of fridge space. I used my favorite Temptations 9 13 casserole dish, so there was no need to butter the dish. Covered with foil for first 45 minutes then removed foul until browned & bubbly. Definitely a keeper. Thank you for the recipe, fabulous!
Came out good, I would recommend less sausage as it overpowers the dish. Also used less than a teaspoon of salt and pepper and only a dash of garlic powder. Would use even less salt next time. Substituted tater tots for potatoes and added diced bellpeppers/onions (all fried up before baking). Cooked 30 min covered and 10 uncovered.
Sausage and Egg Breakfast Casserole with shredded hash brown potatoes, broccoli, cheddar cheese, sausage and eggs. Everything you want to have for breakfast in one easy casserole! Very easy to make, and it's gluten free!
Continue to Content "@context":"http:\/\/schema.org","@type":"Recipe","name":"Sausage and Potatoes Breakfast Hash","author":"@type":"Person","name":"Nicole Harris","datePublished":"2020-09-13","recipeYield":1,"description":"This Sausage and Potatoes Breakfast Hash Recipe is an easy 2 ingredients meal. Ground pork sausage and fried potatoes will keep you full well into your day.","image":["https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2020\/09\/sausage-and-potatoes-recipe-1.jpg?resize=720%2C720&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2020\/09\/sausage-and-potatoes-recipe-1.jpg?resize=720%2C540&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2020\/09\/sausage-and-potatoes-recipe-1.jpg?resize=540%2C720&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2020\/09\/sausage-and-potatoes-recipe-1.jpg?resize=720%2C405&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2020\/09\/sausage-and-potatoes-recipe-1.jpg?fit=735%2C1103&ssl=1"],"recipeCategory":"Breakfast","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT30M","recipeIngredient":["1 Lb Country Style Ground Pork Sausage","4 Large Yukon Gold Potatoes - cut to cubes equal in size","2-3 Tablespoons Oil","Salt\/Pepper - to taste","Favorite Seasoning Blend - to taste"],"recipeInstructions":["@type":"HowToStep","text":"Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove sausage and set aside. Leave oil in pan.","position":1,"name":"Brown and crumble sausage in large bottom pot...","url":"https:\/\/wonkywonderful.com\/sausage-and-potatoes-breakfast-hash\/#mv_create_758_1","@type":"HowToStep","text":"Add potatoes to pan and fry over medium\/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.","position":2,"name":"Add potatoes to pan and fry over medium\/high...","url":"https:\/\/wonkywonderful.com\/sausage-and-potatoes-breakfast-hash\/#mv_create_758_2","@type":"HowToStep","text":"Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.","position":3,"name":"Add sausage back to pan. Season with salt,...","url":"https:\/\/wonkywonderful.com\/sausage-and-potatoes-breakfast-hash\/#mv_create_758_3"],"keywords":"breakfast hash, sausage and potatoes","nutrition":"@type":"NutritionInformation","calories":"744 calories","carbohydrateContent":"66 grams carbohydrates","cholesterolContent":"98 milligrams cholesterol","fatContent":"42 grams fat","fiberContent":"7 grams fiber","proteinContent":"29 grams protein","saturatedFatContent":"11 grams saturated fat","servingSize":"1","sodiumContent":"1193 milligrams sodium","sugarContent":"5 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"28 grams unsaturated fat","aggregateRating":"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"128","url":"https:\/\/wonkywonderful.com\/sausage-and-potatoes-breakfast-hash\/" Sausage and Potatoes Breakfast HashYield: 1Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes This Sausage and Potatoes Breakfast Hash Recipe is an easy 2 ingredients meal. Ground pork sausage and fried potatoes will keep you full well into your day. 2ff7e9595c
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